ENVIRONMENT: EATING LESS MEAT IN THE TIME OF CLIMATE CHANGE
By Henrylito D. Tacio -
“Preventing catastrophic warming is dependent on tackling meat and dairy consumption, but the world is doing very little. A lot is being done on deforestation and transport, but there is a huge gap on the livestock sector. There is a deep reluctance to engage because of the received wisdom that it is not the place of governments or civil society to intrude into people’s lives and tell them what to eat.” – Robert Bailey, lead author of the report on climate change and livestock production
Should we cut our meat consumption in order to minimize the release of greenhouse gases into the atmosphere? Some believe we should; skeptics, however, disagree. So, what’s the real score?
The rest of the article here:http://edgedavao.net/agri-trends/2019/03/05/environment-eating-less-meat-in-the-time-of-climate-change/